About the Agritourism Attraction

A Living National Museum Where Farming, Food & Canada’s Agricultural Story Come Alive

The Canada Agriculture and Food Museum is one of Canada’s most distinctive agritourism attractions—an active, working farm set in the heart of the nation’s capital. Operated by Ingenium, the museum offers a hands-on, immersive experience that connects visitors to the people, animals, technologies, and traditions that have shaped Canadian agriculture and food systems.

Unlike traditional museums, this is a place where agriculture is not simply displayed—it is lived, practiced, and experienced every day.

A National Story Told Through Farming

The museum traces Canada’s agricultural history from early Indigenous food systems and settler farming practices through to modern agricultural science and sustainability. Exhibits explore how farming has evolved across regions, climates, and generations, highlighting the essential role agriculture has played in Canada’s economic, cultural, and social development.

Historic artifacts, machinery, tools, and interactive displays help tell the story of how Canadians have grown, raised, preserved, and shared food for centuries.

A Working Farm at the Centre of the Experience

What makes the museum truly unique is its functioning farm. Visitors encounter:

• Dairy cattle, pigs, sheep, goats, and poultry
• Daily farm chores and animal care routines
• Demonstrations of milking, feeding, and barn management
• Seasonal agricultural cycles reflected throughout the year

This living environment provides an authentic connection between past and present farming practices.

Education, Innovation & Food Literacy

The museum plays a vital educational role, helping visitors of all ages understand:

• Where food comes from
• How farming adapts to technology and climate
• The science behind animal care, crops, and soil
• The importance of sustainable agriculture

Programs for students, families, and lifelong learners make the museum a cornerstone of agricultural education in Canada.

Urban Agritourism with National Impact

Located within Ottawa’s historic Central Experimental Farm, the museum offers a rare example of urban agritourism, bridging rural agricultural traditions with city life. It demonstrates that agriculture is not distant or abstract—it is part of everyday Canadian life, even in urban settings.

Why It Matters

The Canada Agriculture and Food Museum preserves, interprets, and celebrates Canada’s agricultural heritage while encouraging thoughtful conversations about food security, sustainability, and the future of farming. It stands as a national anchor for agritourism, education, and cultural understanding.

About the Community

Ottawa, Ontario: A Capital City Where History, Culture & Agriculture Intersect

Best known as Canada’s capital, Ottawa is also a community deeply connected to agriculture, green space, and food production. Beyond Parliament Hill and national museums, Ottawa is surrounded by working farms, rural villages, and one of the country’s most important agricultural research landscapes.

A City Built Along Waterways & Trade Routes

Ottawa grew at the junction of the Ottawa, Rideau, and Gatineau rivers—routes that supported trade, settlement, and agricultural exchange long before Confederation. Farming communities flourished around the city, supplying food to residents, institutions, and markets as the capital developed.

Many of those agricultural connections remain visible today.

A Rare Blend of Urban Life & Working Farmland

Few capital cities in the world can claim a working farm within city limits. Ottawa’s landscape includes:

• The Central Experimental Farm
• Rural villages within city boundaries
• Active dairy, crop, and mixed farms nearby
• Farmers’ markets and local food networks

This balance gives Ottawa a unique relationship with agriculture that shapes its identity.

A Hub for Agricultural Research & Innovation

Ottawa has long played a role in agricultural science and policy. Research institutions, experimental farms, and national organizations have helped advance:

• Crop development and soil science
• Animal health and welfare
• Food safety and sustainability
• Agricultural education and outreach

These efforts connect local farming with national and global food systems.

Community Life Rooted in Food & Local Production

Across the city, food and agriculture are celebrated through:

• Farmers’ markets and food festivals
• Farm-to-table restaurants and local producers
• Educational programs and public gardens
• Seasonal events tied to harvest and food traditions

This culture reinforces Ottawa’s connection to both rural and urban food systems.

A Natural Partner to the Canada Agriculture and Food Museum

Together, Ottawa and the Canada Agriculture and Food Museum highlight:

• Canada’s agricultural heritage
• The importance of food education
• The relationship between cities and farms
• Sustainability and innovation
• A shared national story rooted in the land

A City Where Agriculture Remains Part of the National Conversation

Ottawa offers a rare opportunity to experience agriculture not as a distant rural activity, but as a living, visible, and essential part of community life. Whether visiting farms, exploring green spaces, or learning at the Canada Agriculture and Food Museum, the city shows how agriculture continues to shape Canada’s past, present, and future.